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…countertop oven has the power of an entire kitchen—great for saving energy instead of firing up your big appliances, and for studios or loft spaces alike. It's a rotisserie, grill and griddle; it fries, steams, broils, bakes, roasts, toasts and warms. Prepare a roast in the oven and steam…


$20.00 per month

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…unwanted fat and grease but keep more natural juices sealed in your foods—for healthier cooking and mouth-watering taste—with this rotisserie. Automatic turntable assures even roasting. Digital timer. An adjustable basket roasts everything from pork chops and fish to vegetables. Also…




$20.00 per month

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My Ginny's Brand 6-Slice Toaster Oven with Rotisserie (yes, it has a rotisserie!) is a versatile powerhouse that can toast, bake, broil, grill, roast, rotisserie AND keep warm! It does all this with a compact countertop footprint, yet it's big enough for a 12" pizza or…


$20.00 per month

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…bottom ovens make for even more convenience when you're cooking in both at the same time. The spacious lower oven has a temperature control (adjustable from 150°-450°) and it's perfect for baking. It even has a rotisserie to cook up to a 4 1/2-lb. chicken! The upper oven


$20.00 per month

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Extra large, countertop broil/convection/bake/rotisserie oven holds roasts up to 5 lbs., two 12" pizzas or a 5-lb. chicken. Temperature control from 150-450° F. 120-min. timer. Self-turning spit, slide-out crumb tray, chromed wire racks. Hand wash. 1500 watts. 18" l x 13 1/2" h x…


$25.00 per month

…chicken 1 lemon Olive oil Rub: 2 tsp. salt 1 tsp. ginger 1 tsp. coriander 2 tsp. paprika 1 tsp. cumin 1 tsp. black pepper Preheat rotisserie (or oven) to 350° F. Rub chicken with sliced lemon, then brush with oil. Combine remaining ingredients and pat into chicken. Roast until…

4 tsp. kosher salt 2 tsp. paprika 1 tsp. onion powder 1 tsp. dried thyme 1 tsp. white pepper 1/2 tsp. cayenne 1/2 tsp. black pepper 1/2 tsp. garlic powder Mix all ingredients. Rinse chicken and pat dry. Rub chicken inside and out with rub mixture. For extra flavor, coat chicken & refrigerate for…

…meat; expel as much air as possible from the bag and seal. Refrigerate for at least 8 hours. Preheat the oven to 350° F. Drain the meat and reserve the marinade. Lightly oil the rotisserie rods and insert them through the roast making sure that the weight is balanced. Roast the beef for about 1…

…drain and reserve the marinade. Preheat the oven for 10 minutes. Place the chicken pieces in the rotisserie basket (which should be lightly oiled), making sure to balance the weight. Place the rotisserie basket in the preheated oven and roast, basting occasionally, for 45-50 minutes…

…1/4 tsp. pepper 1/2 tsp. onion powder 1/2 tsp. thyme 1/2 tsp. oregano 1/4 tsp. grated orange peel 1 Tbsp. canola oil Preheat oven to 375° F. Place chicken on rotisserie or a rack in a roasting pan. Combine the salt, pepper, onion powder, thyme, oregano and orange peel. Brush chicken with oil,…

…to the rotisserie disks and cook in the preheated oven for 12-15 minutes, or until the desired degree of doneness has been achieved. Brush the meat with the marinade while cooking and just before removing from the oven. Brush the peppers and onions with vegetable oil and place them on the rotisserie


In this convenient oven you can bake, broil, rotisserie, toast and reheat with the speed of convection cooking. Holds up to a 12" pizza. Temperature range is 250-390° F. Includes wire rack, nonstick broil rack, bake pan, crumb tray and roast spit. Dishwasher safe parts. 19 1/2" l x 10…


$20.00 per month

2 c. self-rising yellow cornmeal mix 6 c. shredded skinless, boneless rotisserie chicken (about 1 chicken) 1 c. pre-shredded Mexican blend cheese 1/2 c. chopped fresh cilantro 1/2 c. frozen peas 1/2 c. pimiento-stufffed green olives, drained and halved 6 (14- inch) squares heavy-duty…

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