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…juice each and give to friends. Divide the fruit into 3 equal parts, so you'll have enough for 3 cakes. Friendship Cake Recipe One 18.25-oz. package yellow cake mix (not pudding cake) 2/3 c. vegetable oil 4 large eggs One 4-oz. package instant vanilla pudding 1 c. chopped nuts 1/3 of the…

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1 yellow cake mix 1 can condensed milk 2 cans cherry pie filling 2 cans crushed Pineapple 2 tubs whipped cream Chopped nuts, optional Bake cake mix at 350° F for 30 minutes in a 9" x 13" pan. When done, make holes in cake. Pour condensed milk over it. Let stand overnight. Tear up 1…

1 chocolate cake, made from mix 16 oz. container chocolate frosting 24 oz. melted almond bark Crumble cake while warm into a large bowl, and stir in the frosting until well blended. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Melt almond bark in the microwave, and…

Sprinkle sugar on a cake plate before placing the cake on it. This will help prevent the cake from sticking to the plate.

1 box white cake mix 1 box chocolate cake mix (ingredients for preparing mixes) In separate bowls, prepare both cake mixes according to box directions. Dot 1/4 cup chocolate batter in 3 spots in bottom of pan. Dot 1/4 cup white batter directly over 3 spots. Keep layering in the same 3…

1 can fruit topping 1 can pineapples 1 pkg. nuts 1 pkg. yellow cake mix 1 stick butter Pour fruit topping in small casserole dish with pineapple and nuts. Sprinkle cake mix onto top, drizzle butter on top. Bake for 45 minutes at 350 degrees.

…sugar and oil, beat well. Add eggs one at a time. Add dry ingredients slowly, blending well, add carrots and nuts, blend. Use large angel food cake pan. Bake at 350° F for approximately 60 minutes. (When tooth pick comes out clean.) Frosting 1 small pkg. cream cheese 1/2 box of powdered…

…pan, drain remainder into a cup and set aside. 2 cans apple pie filling, or cherry 1 can 20-oz. crushed pineapple Pour both into cake pan and stir around. 1 box yellow cake mix (no pudding) Sprinkle over top of fruit evenly, breaking up clumps. Sprinkle 1/2 cup of chopped walnuts over top.…

2 1/2 c. flour 2 Tbsp. sugar 1/2 tsp. salt 2 tsp. baking powder Blend in: 1 c. vegetable shortening, until coarse. Add: 1 egg, slightly beaten and mixed with 4 Tbsp. milk. Preheat oven to 400° F. Dump into ungreased 9" x 14" pan and pat gently into place. Cover with sliced…

1 c. sugar 2 c. flour 4 Tbsp. cocoa 1/2 tsp. salt 1 tsp. baking soda 1 c. mayonnaise 1 c. water 1 tsp. vanilla Combine all ingredients and pour into pan that has been well greased and floured. Bake at 350° F for 30 minutes.

1 c. water 1/2 c. butter 1 c. flour 4 eggs 1 large box instant vanilla pudding 8-oz. cream cheese 8-oz. whipped topping Chocolate syrup Bring water and butter to a boil. Add flour and stir rapidly until it forms a ball. Add eggs, one at a time, beating after each. Spread on cookie sheet. Bake at…

1/2 c. self-rising flour 1 c. granulated sugar 1 c. packed brown sugar 1 c. oil, canola or vegetable 1 c. chopped pecans 4 eggs Spray bundt pan with oil (no flouring required). Mix all ingredients well with a spoon. Bake at 350° F for 40-45 minutes.

1 large can crushed pineapple with juice l box of yellow or white cake mix Mix pineapple with juice and cake mix until well blended. Bake in 350° F oven until done. Top with whipped topping or vanilla ice cream.

1 box orange cake mix 1 small can orange mandarin sections with juice 4 eggs 1 c. oil Combine above ingredients in mixer and beat for 2 minutes. Pour into a 13" x 9" greased and floured pan. Bake according to the directions on the cake box. Frosting: 1 large box instant vanilla pudding…

…directions on back of cake mix box. When cake is done, let it cool completely. Poke holes into the top of your cake by using a straw or a round spoon handle. Pour can of Eagle Brand condensed milk on top of cake and cover well. Now drizzle your caramel on top of cake. Crush your last Butterfinger…

1 sugar free angel food cake 1 small pkg. sugar free vanilla pudding 1 large can crushed pineapple, in its own juice 1 small container sugar free whipped topping Cut angel food cake into 3 layers set aside. Using a mixer, blend together pineapple and pudding for about 2 minutes. Fold the whipped…

…brown for 30 to 40 minutes (until a toothpick inserted in the middle comes out clean). You may try different flavor combinations. My family's favorite is strawberry cake mix with cream cheese icing (drizzled on while the cake is still warm) and garnished with chopped pecans.

…sugar 2 c. miniature marshmallows 1 box white cake mix Spray a 9" x 13" pan with cooking spray. Arrange rhubarb in pan. Sprinkle gelatin and sugar over rhubarb. Top with marshmallows. Prepare cake mix as directed on package. Carefully pour cake batter over all and spread evenly. Bake at…

…in eggs (1 at a time). Spread in a greased 13"x 9" cake pan. Bake at 400° F for 20-25 minutes. Cool. With mixer blend cream cheese, vanilla instant pudding and milk. Beat till thick. Pour over cake. Spread with whipped topping and drizzle chocolate syrup over whipped topping.…

1 pkg. yellow cake mix 3 eggs 1 stick of margarine Mix above and spread into 13" x 9" greased and floured pan. Mixture will be stiff. Then mix: 8-oz. cream cheese 1 tsp. vanilla 3 eggs 1 box powdered sugar Spread over first mixture. Bake at 375° F for 40-45 minutes. When cool,…

1 prepared angel food cake 1 small pkg. pistachio pudding mix 1 1/2 c. milk Fresh raspberries or strawberries, sliced 1 8-oz. container frozen whipped topping, thawed 1 8-oz. cream cheese, softened Pistachio nuts, chopped, optional Cut the angel food cake into three layers (two cuts). Mix…

…German chocolate cake mix 14-oz. can sweetened condensed milk 12.25-oz. jar caramel topping 8-oz. container whipped topping, thawed 3 1.4-oz. English toffee candy bars, crushed Bake cake according to box directions in 13" x 9" pan. Cool. Poke holes in top of the cake with wooden spoon.…

…blended by hand with a wire whisk. It will foam some so not to worry. Make sure the foaming is done. Pour into an ungreased 9" x 13" cake pan. Bake at 350° F for 45 minutes or until top springs up. Just before baking you can add to the top and don't stir in: chocolate chips,…

…constantly. Spoon batter into prepared pan. Bake at 350° F for 60-70 minutes or until cake tests done. Cool. Combine glaze ingredients. Let stand on top of oven while cake is baking, stirring occasionally. When cake is baked, remove from pan and punch holes on top surface with a fork. Pour the…

…pineapple, in juice 1/2 tsp. baking soda 1 2 layer pkg. yellow cake mix 1 4 serving pkg. vanilla, pineapple or pistachio instant pudding 4 eggs 1 c. sour cream 1/4 c. oil Combine pineapple with juice and baking soda. Mix well. Combine cake mix and remaining ingredients in a large bowl. Add pineapple…

…Mix rest of cake ingredients together (except flour) adding oatmeal and water. Then add flour. Bake at 350° F for 30 to 40 minutes. Topping: 1 stick oleo (margarine) 1 egg 1 c. brown sugar 1/4 c. chopped nuts 1/4 c. coconut Make topping and put on while cake is hot. Put under…

2-pts. fresh strawberries 1 12-oz. pound cake loaf 1 1/3 c. blueberries 12-oz. whipped topping Clean and slice 1 cup of strawberries; halve remaining berries. Slice pound loaf into 8 slices, then line bottom of 8" x 12" glass baking dish with slices. Top with 1 cup of sliced strawberries,…

Topping 1/4 c. brown sugar 2 Tbsp. pancake/baking mix 2 tsp. cinnamon 2 Tbsp. cold butter Cake 2 c. pancake/baking mix 2 Tbsp. sugar 1 egg 2/3 c. water or milk 1 c. apples, finely chopped Heat oven to 400° F. Grease round 9" pan or 8" square pan. Mix topping ingredients until crumbly…

…4 cups of confectioners' sugar until light and fluffy. Stir in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 tsp. vanilla; mix well and frost. Yields two 9 inch round cakes. The melding of banana, coconut and pecans gives this cake a unique flavor. Best if made a day before serving.

This is a wonderful cake and easy to make. Three layers topped with whipping cream and pineapple. 1 (18.25 oz.) package yellow cake mix 1 (11 oz.) can mandarin oranges, juice reserved 1 (15 oz.) can crushed pineapple, drained 4 eggs 1/4 c. vegetable oil 1 (16 oz.)…

…well in the center. Add oil, 7 egg yolks, vanilla and coffee mixture, beating until smooth. Beat 7 egg whites and cream of tartar until blended. Pour into 10" tube (or angel food) cake pan. Bake at 325° F for 55 minutes. Increase heat to 350° F and continue baking 10-15 minutes.

…Add coconut, almonds and vanilla. Fold in egg whites. Pour into greased and floured round pans, using 2 cups batter in each pan (or use 9" x 13" pan). Bake at 350° F for 30 minutes. Combine icing ingredients; beat well. Frost cooled cake. Garnish with sliced almonds if desired.

1 c. water 1/2 c. butter 1 c. flour 4 eggs 3 pkg. vanilla instant pudding 8-oz. cream cheese, softened 4 c. milk 8-oz. whipped topping Chocolate syrup Pour water in saucepan and add butter. Bring to boil. Add flour. Stir in until well mixed. Remove from heat. Cool 2 minutes. Beat in eggs one at a…

1 c. all purpose flour 3/4 c. sugar 6 Tbsp. cocoa, divided 2 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 2 Tbsp. vegetable oil 1 tsp. vanilla 1 c. packed brown sugar 1 3/4 c. hot water Whipped cream or ice cream, optional In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder…

2 c. flour 2 c. sugar 2 tsp. cinnamon 1 tsp. salt 1 1/2 c. vegetable oil 4 eggs 2 carrots, grated 1 8-oz. can crushed pineapple, drained 1/2 c. walnuts, chopped Mix all the items together in a large bowl. Pour into loaf pan that's been greased and dusted with flour. Bake on 350° F for 35 to…

1-cup all-purpose flour, sifted. Remove 1 tablespoon of flour and add 1 tablespoon cornstarch.

…side of the bowl to blend together evenly. Pour into a greased and flowered bundt pan and put into a cold oven. Set oven at 350° F and bake for 1 hour 30 minutes. Then turn the oven off and let the cake sit in the oven for 10 minutes. Take the cake out of oven and let it sit on a rack to cool.

1 pkg. yellow cake mix 3 c. sliced peeled tart apples 1/2 c. chopped walnuts 1/4 c. sugar 1 tsp. ground cinnamon 1 c. whipping cream Whipped cream or vanilla ice cream, optional Prepare cake batter according to package directions; pour into a greased 9" x 13" pan. Combine apples, walnuts,…

Base— 1 pkg. devil's food cake mix 21-oz. can cherry pie filling 1 tsp. almond extract 2 beaten eggs Frosting— 1 c. sugar 5 Tbsp. butter 1/3 c. milk 1 c. chocolate chips Preheat oven to 350° F. Grease a 9" x 13" pan. In a large bowl combine base ingredients. Stir by…

1 box lemon cake mix 3 oz. instant lemon pudding mix 3/4 c. water 1/2 c. vegetable oil 4 eggs 6 Tbsp. key lime juice 1 c. confectioner 's sugar 2 Tbsp. key lime juice Preheat oven to 350 degrees. In a large bowl, thoroughly combine the first 6 ingredients. Pour into greased 10" bundt pan,…

1 c. mayonnaise 1 tsp. baking soda 1 c. sugar 1 tsp. vanilla 1 c. water 6 Tbsp. cocoa 2 c. flour Dash of salt Preheat oven to 375° F. Mix all ingredients together. Bake 30-40 minutes, until cake springs back or test with toothpick.

1 (2 layer size) box yellow cake mix 1 (4 serving size) box instant vanilla pudding mix 3/4 c. eggnog 3/4 c. vegetable oil 4 eggs Powdered sugar, optional Preheat oven 350° F. In large bowl, combine cake mix, pudding mix, eggnog and vegetable oil with mixer, beat on low speed…

…juicing your lemon, grate the rind to use in the cake) Combine ingredients in a small bowl, tossing gently. Set aside. Glaze: 1 c. of confectioners' sugar, sifted 1 Tbsp. lemon juice A few drops of boiling water Cake: Butter and fine dry breadcrumbs for pan 2 c. all-purpose…

…until the sugar caramelizes (when the caramel is dark amber). Add the butter and stir to combine. Pour mixture immediately into an 8" cake pan. Arrange the bananas in the caramel, cut side downs. Sift the flour, baking powder and salt together. Set aside. Using the whisk attachment…

…Mixture will be a heavy batter. Fill pans 1/2 full of batter. Cook 350° F for 45 minutes or until done. Use a toothpick to check middle of cake; if it comes out clean, remove and let stand for 15 minutes. Turn out of pans and let cool before frosting. Use a butter cream icing or whatever…

1 3/4 c. flour 2 c. sugar 3/4 c. cocoa 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 2 eggs 1 c. buttermilk 1 tsp. vanilla 1 c. strong black coffee 1 1/2 c. olive oil Combine flour, sugar, cocoa, baking soda, baking powder and salt. Add remaining ingredients; mix well. Bake in a greased…

3/4 c. flour 3/4 c. sugar 1/4 tsp. salt 1 1/4 tsp. baking powder 1 egg, slightly beaten 1 c. apples, sliced thin or chopped or 1 c. apple pie filling 1/2 c. chopped nuts Sift together first 4 ingredients. Add rest of ingredients. Mix and bake at 350° F for 45 minutes.

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